Artichoke hearts with peas
This is an easy vegetarian dish I have only used two veggies, it usually has more.
1kg pack frozen artichoke hearts
1kg frozen peas
1 cup chopped parsley and dill.
1 small diced onion.
3-4 garlic cloves chopped.
1 can crushed tomatoes.
3 tablespoons tomato paste in 3 cups of water.
1/4 cup olive oil.
Salt and pepper.
Throw it all into a pan, cover with foil. Put in a hot oven for 40 mins
Uncover and cook for another 20 mins.
Serve with feta and bread. Serves 6 adults